Observant Muslims make up about fifteen percent of Singapore’s population, and that means many residents are concerned with observing halal dietary requirements. Fortunately, Halal Food Catering companies are ready to provide delicious dishes and refreshments for events throughout the country. A look at some of the most popular options will reveal that there are many ways to savor halal food from caterers in Singapore.
Certified Halal Food of Many Delicious Kinds
The Islamic Religious Council of Singapore, most widely known under its Malaysian language abbreviation “MUIS,” is empowered to certify halal food preparation and related activities everywhere in the country. When ordering catering for an event, simply looking for a valid MUIS certification will be enough to ensure that halal food can be made available. Even so, it will always be important to note that halal dishes will be needed, so that no mistakes or oversights will occur.
Fortunately, none of these issues ever needs to stand in the way of a spectacular catered halal meal. Some of the types of halal food that most often meet with enthusiastic receptions among diners include:
- Chicken satay. Chicken prepared satay style is one of the most consistently popular dishes in Singapore, and it is regularly found in entirely halal forms. Some caterers provide full-service halal preparations that see professionals grilling individual skewers for guests on demand. Others offer packages that allow clients to do their own fun, engaging barbecue-style cooking and include everything that could be needed. Whether for diners who keep halal themselves or not, chicken satay often ends up being the highlight of an event.
- Grilled prawns. Many types of seafood are considered inherently halal so long as they have been harvested and handled in ways that render them safe to eat. Singapore’s enviable location puts it in close proximity